Where did the word baklava originate from?

The word baklava is of Turkish origin. In Old Turkic, bean is referred to as a bean. Another proof that the word baklava is Turkish is the use of the word "oklava", which is used to roll the dough, in the old language, such as the arrow, arrow, arrow, arrow, even in written works before 1500. In some sources, it is stated that the name 'baklava' may have been derived by adding a Turkish verb suffix to the Mongolian word baγla-, which means 'to tie, to wrap', but the Mongolian verb baγla- is also a quote from Old Turkish.

Today Baklava

Gaziantep is undoubtedly the first thing that comes to mind when it comes to baklava. Baklavas made with pistachios are very popular. The ingredients in the baklava may differ locally. Pistachio is preferred in baklavas made mainly in South East Anatolia, hazelnuts are preferred in the Black Sea region and walnuts are preferred in Central Anatolia. While baklavas made in the Aegean are mostly prepared with almonds, sesame is mostly used in Thrace. Although the one with pistachio is the most popular, it is often seen with walnuts due to economic reasons. Baklava, made of forty layers of thin phyllo, is a dessert known in many parts of the world. Its basic material is starch. After the stuffing, which is crushed in a mortar or in various ways, hot syrup is added. The richness of the inner material and the consistency of the syrup shows its quality. There were varieties made not only by adding sherbet, but also with milk and honey sherbet.