About Baklava with Walnut

Baklava with Walnut Haci Hasan Sons inherited the tradition of baklava with walnuts from their ancestors and carried it to the present day with 50 years of experience. The width of these sherbet and walnut sweet phyllo with thin openings, each section of which is a different flavor. Baklava was first opened by master chefs in Topkapı Palace during the Ottoman Period. Haci Hasan Sons offers walnut baklava made in the palace kitchen, blending it with our modern energy. Baklava was registered as a Turkish dessert with syrup on 8 August 2013 by the EU Commission. Baklava with walnuts is internationally popular as a classic dessert. This dessert, which has a different taste in the skillful hands of talented masters, is the indispensable taste of everyone, big and small. For half a century, the freshest and local foods and the crusty and crispy baklavas have been on the tables with the difference of Hacı Hasan Sons.